Aglio e Olio (Garlic Oil spaghetti)

Recipe ⬇️ or print: https://www.recipetineats.com/aglio-e-olio-garlic-spaghetti/ The mother of all pantry meals!!! All you really need is garlic, olive oil, pasta and salt. Fresh parsley and chilli flakes is a bonus. DO NOT FORGET TO SCOOP OUT PASTA COOKING WATER!! This is what forms the sauce for this pasta - it emulsifies with the oil and thickens into the most delicious garlic flavoured sauce that clings to every strand of spaghetti. The recipe as written is the classic way to make Aglio e Olio, but when I want to add some greens, I like to use cut some asparagus on the diagonal and throw that in with the pasta for last couple of minutes, or I add a few handfuls of paper spinach in when tossing with the pasta. I also like to roast cherry tomatoes then just pile on top, YUM! - N x ❤️ --------------- Aglio e Olio (Garlic Oil Spaghetti) Aka ultimate pantry dinner! 500g/ 1 lb spaghetti (No 5 spaghetti, or any other long pasta) 2 tsp cooking salt / kosher salt, for cooking pasta GARLIC OIL SAUCE: 1/2 cup extra virgin olive oil (the better the oil, the tastier your pasta!) 6 large garli…

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