The Philippines Most EXTREME Food in Pampanga!! 🇵🇭

We're eating extreme Filipino food in Pampanga, Philippines 🇵🇭 — stuffed frogs (betute tugak), mole crickets (kamaru), fermented rice (buro), and adobong balut, plus heirloom Kapampangan food from Atching Lillian, the guardian of Kapampangan cuisine. With Paul Chez @TeamCanlasTV This is Day 2 in Pampanga, and this time we're in San Fernando on a mission to eat the most extreme Filipino food in the country! We start easy at LBS Bakeshop & Kitchenette, a three-generation panaderia that bakes 8,000 cheese breads a day, with pancit palabok and dinuguan for breakfast. Then straight across the street into the San Fernando Public Market for burong Kapampangan at Lola Denang Canteen — fermented rice with shrimp and fish, the dish that divides Filipinos. From there it's Cely's Carinderia, a legendary turo-turo since the 1970s, for betute tugak (stuffed frogs), kamaru (adobo mole crickets), pulutok (minced pork lungs), lagat puso (banana blossom), and adobong balut — including one dish I was scared to try. We finish in the town of Mexico at Kusinang Matua, the ancestral home of Atching Lillian…

Source/provenance: Mark Wiens on YouTube — https://www.youtube.com/watch?v=t1A-fKc5P0I
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