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One air fryer, three seriously good ideas - and the leftovers might be even better than the original meal. Dinner, leftovers, game day and breakfast - all handled in the air fryer. Enter https://tinyurl.com/mtf64a2z for your chance to win a Typhur Sync Air Fryer! And go to https://www.easyhomemeals.com/ for more great recipes. 🔪🔪 GET YOUR STCG COOKING GEAR❗️https://shopstcg.com/collections/cookwares RECIPES: 🔴 Philly Cheese Steak: https://www.thecookingguy.com/recipes/air-fryer-philly-cheesesteaks 🔴 Chicken Parm: https://www.thecookingguy.com/recipes/easy-air-fryer-chicken-parmesan 🔴 French Toast Casserole: https://www.thecookingguy.com/recipes/air-fryer-french-toast-casserole 🔴 SHOP THE REST OF OUR PRODUCTS❗️ 🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: https://bit.ly/3IFERYu 🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712 🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: https://bit.ly/3Kw0kUW 🍳 THE OG - 12'' CAST IRON PAN: https://bit.ly/3En2MJR ❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf 👕 F#^% MAX TEE: https://bit.ly/3Igfyei 👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ…
Source/provenance: Sam The Cooking Guy on YouTube — https://www.youtube.com/watch?v=NMZz81Kn0ok
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Butcher Jake Dickson (Dickson’s Farmstand Meats) breaks down everything you need to know before buying ground beef, from the best fat ratios and grass-fed vs. grain-fed beef to packaging, labels, and grind size. Learn how to spot red flags like too much fat or too lean, why frozen burgers might be better than fresh, and what actually signals better quality. From taste tests to cooking results, this guide will change how you shop for ground beef forever. 00:00 Intro 00:13 What is Ground Beef? 00:39 How Was it Raised? 05:54 Fat Ratios 12:12 Packaging Matters 14:24 Pre-Made Patties 18:10 Does Breed Matter? 21:22 The Grind Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world…
Source/provenance: Epicurious on YouTube — https://www.youtube.com/watch?v=7Picq_8d8CA
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Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
Source/provenance: NYT Cooking on YouTube — https://www.youtube.com/watch?v=vZoZkrCAA1Y
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#CurologyPartner Head to https://curology.yt.link/6BxwRIL for a special offer on your first Curology box! Subscription required, subject to consultation. Restrictions apply. See website for full details and important safety information. LINKS Our App for home cooks: https://www.cookwell.com/download Cutting Boards I use: https://shop.cookwell.com/products/cu... Other Kitchen Gear: https://www.cookwell.com/shop STUDIES MENTIONED: SUGAR SWEETNESS + BAKING 1. Cardello, Hunt & Mann (1979) — “Relative Sweetness of Fructose and Sucrose in Model Solutions, Lemon Beverages and White Cake” https://doi.org/10.1111/j.1365-2621.1979.tb08491.x This is the cake study: fructose was sweeter than sucrose in simpler solutions, but that difference was not perceptible in the white-cake application. MANUKA HONEY STUDIES 1. Wallace et al. (2010) — “Demonstrating the safety of manuka honey UMF® 20+ in a human clinical trial with healthy individuals” https://pubmed.ncbi.nlm.nih.gov/20064284/ Full article: https://doi.org/10.1017/S0007114509992777 Twenty healthy adults consumed 20 g of UMF 20+ mānuka honey d…
Source/provenance: Ethan Chlebowski on YouTube — https://www.youtube.com/watch?v=YzCYvNhgA6M
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Recipe ⬇️ or print: https://www.recipetineats.com/aglio-e-olio-garlic-spaghetti/ The mother of all pantry meals!!! All you really need is garlic, olive oil, pasta and salt. Fresh parsley and chilli flakes is a bonus. DO NOT FORGET TO SCOOP OUT PASTA COOKING WATER!! This is what forms the sauce for this pasta - it emulsifies with the oil and thickens into the most delicious garlic flavoured sauce that clings to every strand of spaghetti. The recipe as written is the classic way to make Aglio e Olio, but when I want to add some greens, I like to use cut some asparagus on the diagonal and throw that in with the pasta for last couple of minutes, or I add a few handfuls of paper spinach in when tossing with the pasta. I also like to roast cherry tomatoes then just pile on top, YUM! - N x ❤️ --------------- Aglio e Olio (Garlic Oil Spaghetti) Aka ultimate pantry dinner! 500g/ 1 lb spaghetti (No 5 spaghetti, or any other long pasta) 2 tsp cooking salt / kosher salt, for cooking pasta GARLIC OIL SAUCE: 1/2 cup extra virgin olive oil (the better the oil, the tastier your pasta!) 6 large garli…
Source/provenance: RecipeTinEats on YouTube — https://www.youtube.com/watch?v=DqXDPc2pRl4
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What’s the secret to more flavorful Philly roast pork? Tommy DiNic’s adds a splash of soy sauce for extra depth and richness. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Source/provenance: Bon Appetit on YouTube — https://www.youtube.com/watch?v=2QOztTk8C0Q
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Have you ever tried to find a Nutella dupe... and actually found one that lives up to the original? 👀🍫 The guys were pretty unanimous on this one — if you want Nutella, you need to buy Nutella. 😂 The alternatives just aren't quite the same... although they reckon you can get away with a dupe if you're using it for baking! What do you think? Is Nutella unbeatable, or have you found a dupe that's just as good?
Source/provenance: Sorted Food on YouTube — https://www.youtube.com/watch?v=WKBX85TKSoE
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Source/provenance: Cooking with Lynja on YouTube — https://www.youtube.com/watch?v=NZYZaCWBWWQ
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Bringing the extinct back to life and... eating them. Follow Chef Mike: https://www.instagram.com/chefmikeharacz/?hl=en Follow My New Restaurant: https://www.instagram.com/benandlynns/ My Restaurant more info: https://www.benandlynns.com/ Subscribe to our recipe channel (For but better): https://www.youtube.com/@JoshuaWeissmanRecipes
Source/provenance: Joshua Weissman on YouTube — https://www.youtube.com/watch?v=Fye5U5VtgzM
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We're eating extreme Filipino food in Pampanga, Philippines 🇵🇭 — stuffed frogs (betute tugak), mole crickets (kamaru), fermented rice (buro), and adobong balut, plus heirloom Kapampangan food from Atching Lillian, the guardian of Kapampangan cuisine. With Paul Chez @TeamCanlasTV This is Day 2 in Pampanga, and this time we're in San Fernando on a mission to eat the most extreme Filipino food in the country! We start easy at LBS Bakeshop & Kitchenette, a three-generation panaderia that bakes 8,000 cheese breads a day, with pancit palabok and dinuguan for breakfast. Then straight across the street into the San Fernando Public Market for burong Kapampangan at Lola Denang Canteen — fermented rice with shrimp and fish, the dish that divides Filipinos. From there it's Cely's Carinderia, a legendary turo-turo since the 1970s, for betute tugak (stuffed frogs), kamaru (adobo mole crickets), pulutok (minced pork lungs), lagat puso (banana blossom), and adobong balut — including one dish I was scared to try. We finish in the town of Mexico at Kusinang Matua, the ancestral home of Atching Lillian…
Source/provenance: Mark Wiens on YouTube — https://www.youtube.com/watch?v=t1A-fKc5P0I
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